CORN PUDDING RECIPE WITH JIFFY MIX HOW TO
CORN PUDDING RECIPE WITH JIFFY MIX FULL

ADD HEAT – Give this recipe some spiciness by adding diced jalapenos, chiles or pepper jack cheese in the mixture.It will be good in your freezer for up to 3 months. Just let it fully cool and put it in a freezer bag or freezer safe container. You can also freeze corn pudding casserole. This recipe reheats just fine in your microwave. They should be good in your fridge for 4-5 days. You can store leftovers in an airtight container in your refrigerator. You can serve warm, delicious and fresh for your guests! Storage and FreezingĬorn casserole DOES need to be refrigerated. If you want your it to be super fresh, you can create the jiffy mix batter the night before and cook it as instructed on the day you want to serve it. Just refrigerate it the night before and reheat it in the oven before your guests arrive. If you are planning a big dinner party or another event, you can cook this recipe the day before. Yes! That is one of the great aspects of how versatile that this side dish is. Can Corn Pudding Casserole Be Made Ahead Of Time? These ingredients are combined and baked into a new dish that has become quite popular in the South and elsewhere in America.

CORN PUDDING RECIPE WITH JIFFY MIX HOW TO

Soldiers discovered how to take that raw cornmeal and make cheap bread out of it, resulting in Cornbread.Ĭorn Casserole is a mixture of cornbread ingredients with addition of some for of dairy (sour cream, butter or milk or all 3). Cornbread was made popular around the Civil War when resources were scarce. What Is The Difference Between Cornbread and Corn Casserole?Ĭornmeal had been used for centuries by Native Americans and was introduced to European settlers. You can use salted butter or unsalted butter. WHITE SUGAR – Helps give the cornbread that delicious sweetness!.But you can use skim milk or whole milk as desired. SOUR CREAM – You can use low-fat sour cream to lighten this dish up if you’d like.CORN MUFFIN MIX – The most important ingredient! This makes this recipe so easy! We love using Jiffy.CREAMED CORN – Adds the soft, creamy texture of this dish.WHOLE KERNEL CORN – We use one can of corn kernels.But here is what you’ll need to get started: For step-by-step instructions, check out the printable recipe card below. This recipe is really so easy! Just stir all the ingredients in a large bowl and then pour them in a prepared pan to bake in your oven. This is so easy to use that you really can’t go wrong. The key to making this super easy is by simply using a box of jiffy corn muffin mix. Like so many recipes that I’ve posted on here, learning how to make your own Corn Pudding Casserole Recipe was a lot easier than I thought. How To Make A Jiffy Corn Pudding Casserole

CORN PUDDING RECIPE WITH JIFFY MIX FULL

DELICIOUS – A little sweet, a little savory and a whole lot of yummy! It’s soft, moist and full of comfort food flavor!.

It travels well and is great to bring to Potlucks and Pitch Ins!

VERSATILE – A good Corn Pudding Casserole can go with just about any dish and is equally perfect as a BBQ side dish or a Holiday Side Dish.

EASY – Using only a couple of easy pantry staples as ingredients, this dish is so simple and only takes a couple of minutes to prepare!.

7.3 Nutrition Why You Will Love Corn Pudding Casserole

Corn pudding recipe with jiffy mix